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Melt in Your Mouth Chicken

This Melt In Your Mouth Chicken recipe is incredibly easy and packed with flavor. Tender chicken breasts coated in a creamy, cheesy sauce make this a family favorite for any night of the week!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 0.5 teaspoon fresh ground black pepper
  • 1.5 cups freshly grated Parmesan cheese divided
  • 3 pounds boneless chicken breasts trimmed of excess fat

Method
 

Preparation Steps
  1. Preheat oven to 375°F.
  2. Lightly coat a 9x13 baking dish with nonstick spray and set aside.
  3. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
  4. Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
  5. Bake for 25-30 minutes, or until the chicken is cooked through.
  6. Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
  7. Serve immediately.

Notes

Enjoy this incredibly simple yet delicious chicken dish. It's perfect for busy weeknights and is always a crowd-pleaser!