Ingredients
Method
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped tomatoes and cook for 10 minutes until soft.
- Mix in cooked chickpeas and sliced olives. Cook for another 10 minutes.
- Season with salt and pepper to taste. Serve warm garnished with fresh herbs.
Notes
This Mediterranean dish is perfect for a quick and healthy meal.