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Maple Walnut Ice Cream

A delicious no-churn maple walnut ice cream recipe perfect for fall or any time of year. Easy to make and incredibly satisfying!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can sweetened condensed milk 14 oz / 300 ml can
  • 2.5 cups heavy whipping cream
  • 2 tablespoons maple syrup
  • 1 cup walnuts chopped

Method
 

Preparation Steps
  1. In a large bowl, combine the sweetened condensed milk, heavy whipping cream, and maple syrup.
  2. Using an electric mixer on medium speed, beat the mixture until it is whipped and creamy.
  3. Gently stir in the chopped walnuts.
  4. Pour the mixture into a freezer-safe container. Cover and freeze for at least 6 hours, or until firm. It can be stored in the freezer for up to 2 weeks.

Notes

Enjoy this homemade maple walnut ice cream as a delightful treat on its own or as a topping for your favorite pies and desserts.