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mac and cheese

A classic comfort food with creamy cheese and tender pasta, topped with crispy bacon for added flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz elbow macaroni cooked and drained
  • 4 Tbsp butter
  • 2.25 cups milk
  • 0.5 cup all-purpose flour
  • 1.25 cups heavy whipping cream
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • 0.5 tsp dry mustard
  • 2 tsp worcestershire
  • 1 pound smoked gouda cheese shredded
  • 0.5 pound sharp cheddar cheese shredded
  • 5 slices bread about 2 cups crumbs
  • 3 Tbsp butter melted
  • 0.5 pound bacon cooked and crumbled

Method
 

Preparation Steps
  1. Prepare macaroni according to package directions. Set aside.
  2. In a large pot, melt butter over medium-high heat. Add milk and bring to near boiling. Reduce heat to medium and whisk in flour for 1-2 minutes until mixture thickens. Gradually add cream while whisking. Stir in salt, pepper, mustard, and worcestershire. Reduce heat and cook for about 5 minutes.
  3. In a food processor, shred Gouda and Cheddar cheese. Add to the pot and stir until thoroughly combined.
  4. Add cooked macaroni to the cheese mixture. Transfer into a 13x9 inch baking dish.
  5. In the food processor, process the bread slices to fine crumbs. Mix with melted butter. Sprinkle over macaroni, then top with crumbled bacon.
  6. Bake at 375°F for 25-30 minutes until golden and bubbly.

Notes

Feel free to add extra cheese or spices for a personalized touch!