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London Fog

A warm and soothing tea-based drink with steamed milk and a hint of vanilla, perfect for cold days or relaxing afternoons.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup hot tea
  • 0.25 cup hot milk
  • optional sweetener or vanilla syrup optional

Method
 

Preparation Steps
  1. Place the tea bag in a mug with boiling water and steep for 5 minutes. Remove the tea bag and add vanilla syrup or sweeten to taste.
  2. While the tea is steeping, heat the milk until steaming. Use a frother to make it foamy, about 15 seconds. Pour the steamed milk over the tea and stir gently.

Notes

This classic London Fog is easy to make and perfect for a cozy day.