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light frosting

A delicious low-fat cream cheese frosting perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz low-fat cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Method
 

Preparation Steps
  1. Beat together cream cheese, powdered sugar, and vanilla until smooth.

Notes

This frosting is perfect for light desserts and can be used immediately or chilled for a firmer texture.