Separate dough into individual biscuits.

Flatten each biscuit dough with the palm of your hands; cut in half.

Place 1/2 teaspoon of jelly in the middle of each half.

Form each biscuit into a ball by pinching together the ends and then rolling the dough in between your palms.

Fill a saucepan about a third full with oil; heat the oil until hot.

Once hot, lower the heat to medium-low (about a 3 on the stove).

Drop the dough balls into the oil, 2 to 3 at a time.

Fry for 1 to 2 minutes or until golden, flipping with tongs to cook evenly.

Combine sugar and cinnamon in a small bowl; toss warm doughnuts in the mixture.

Serve immediately and enjoy!