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Jello Balls

A fun and colorful no-bake treat perfect for summer or parties!
Prep Time 15 minutes
Total Time 15 minutes
Servings: 38
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 3 oz Lime Jello
  • 3 oz Strawberry Jello
  • 6.5 cups Sweetened Desiccated Coconut
  • 1.5 cups Plain Greek Yogurt

Method
 

Preparation Steps
  1. Cover a moveable surface, such as a baking sheet, with parchment paper and set aside.
  2. Get two medium mixing bowls. Put the green jello in one bowl, and the red jello in the other bowl.
  3. Place ¾ cup plain Greek yogurt into each bowl.
  4. Place 2 ½ cups of desiccated coconut into each bowl.
  5. Stir each with a different stirring utensil so you don’t mix colors. Mix until fully combined.
  6. Get two small bowls. Place ¾ cup coconut into each one of them.
  7. Using gloves, roll all the red mixture into balls 1 tablespoon in size. Immediately after rolling each ball, roll it in a bowl of the coconut until it’s fully coated. Place on the prepared pan.
  8. Repeat with the green mixture, but use the other bowl of coconut so the colors don’t mix.
  9. Place the balls in the fridge, uncovered, for 4 hours or until set. Enjoy!

Notes

Serve chilled for best taste.