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Indian Meatloaf

A Middle Eastern twist on an American classic! This ground beef and pork dish is packed with Vindaloo sauce.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds ground beef
  • 2 large eggs
  • 1.25 cups Naan bread ripped apart into tiny pieces
  • 0.66 cup Patak’s Vindaloo Cooking Sauce in Tomato & Chili reserve 0.33 cup for topping
  • 1 cup cheddar cheese shredded
  • 1 tablespoon fresh chives chopped, for garnish, optional

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Spray a loaf pan with cooking spray and set aside.
  3. In a large mixing bowl, combine ground beef, eggs, Naan, ⅔ cup Vindaloo cooking sauce and cheese. It’s easiest to mix it together with clean hands.
  4. Pack the meat mixture into the loaf pan and place on a baking sheet. Bake in the oven for 1 hour, or until beef is cooked thoroughly.
  5. Remove from oven and let cool 10 minutes. Flip onto a serving platter. Spread ⅓ cup Vindaloo sauce over top and garnish with chives. Serve hot. Refrigerate any leftovers.

Notes

Serve hot. Refrigerate any leftovers.