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ice cream pie

A delicious and easy no-bake ice cream pie perfect for summer gatherings.
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Prep Time 1 hour
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups vanilla ice cream
  • 2 cups chocolate ice cream
  • 0.25 cup chocolate syrup
  • 8 cones waffle cones broken into small pieces
  • 1 cup sliced almonds
  • 1 tbsp honey
  • 3 tbsp salted butter (melted)
  • 3 tbsp chocolate syrup (or caramel syrup for topping)
  • 1 cup whipped cream

Method
 

Preparation Steps
  1. In a bowl, combine honey, melted butter, waffle cone pieces, and sliced almonds. Mix well.
  2. Firmly press the mixture into the bottom and along the sides of a 9-inch pie plate. Freeze for 30 minutes.
  3. Spread softened chocolate ice cream evenly into the crust. Drizzle with chocolate syrup. Freeze for 30 minutes.
  4. Spread vanilla ice cream over the chocolate layer. Cover and freeze for at least 4 hours until firm.
  5. Before serving, drizzle with additional chocolate or caramel syrup. Top with whipped cream and remaining almonds.

Notes

This ice cream pie combines rich chocolate and vanilla flavors atop a crunchy cone crust, perfect for hot days and special occasions.