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homemade ranch dressing

Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup buttermilk or regular milk
  • 0.75 teaspoon dried dill weed use 3/4 to 1 teaspoon, adjust to taste
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon dried chives
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon fine sea salt
  • 0.125 teaspoon finely cracked pepper
  • 1 teaspoon freshly squeezed lemon juice approximately 1-3 teaspoons, adjust to taste

Method
 

Preparation Steps
  1. Whisk together the mayonnaise, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon juice and whisk again. Pour into a jar and chill in the refrigerator until ready to serve.

Notes

This dressing will keep nicely in the refrigerator for up to a week. Enjoy!