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Hashbrown Breakfast Casserole

This Hashbrown Breakfast Casserole is perfect when you need to feed a crowd in the morning. We combine fresh eggs with savory sausage, hashbrowns, and veggies and top the entire thing with cheese. The result is a hearty breakfast baked to golden brown perfection.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 ounces shredded hash browns (thawed)
  • 2 pounds sausage cooked (crumbled and drained)
  • 1 cup diced onion ½ medium onion
  • 0.66 cup diced red bell pepper ½ bell pepper
  • 0.66 cup diced green bell pepper ½ bell pepper
  • 3 cups cheddar cheese divided
  • 8 large eggs
  • 1.33 cups milk
  • 1.25 teaspoon salt
  • 0.75 teaspoon black pepper

Method
 

Preparation Steps
  1. Preheat oven to 350°F and lightly grease a 9x13 pan.
  2. Place the hash browns, cooked sausage, onions, bell peppers, and 2 cups of cheese in a large bowl. Gently mix the ingredients together and spread evenly in the 9x13 pan.
  3. Combine the eggs, milk, salt, and pepper in a bowl. Whisk until well combined.
  4. Pour the egg mixture over the hash brown mixture and sprinkle the remaining cup of cheese evenly on top.
  5. Bake uncovered for 55-65 minutes or until cooked through and bubbly around the edges.

Notes

This hashbrown breakfast casserole is a hearty and satisfying meal perfect for any occasion. Enjoy!