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ground beef ramen

A savory and hearty ground beef ramen cooked in one pot with vegetables and flavorful broth.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 0.25 cup soy sauce
  • 2 teaspoons garlic chili sauce
  • 2 teaspoons fresh grated ginger
  • 2 tablespoons honey
  • 1.5 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 lb ground beef
  • 0.5 small white onion (diced)
  • 4 cloves garlic (minced)
  • 2.5 cups beef broth
  • 9 oz ramen noodles (uncooked) discard spice packets
  • 1 each bell peppers (sliced)
  • 12 oz shelled edamame
  • 3 green onions chopped
  • 0.25 cup chopped fresh cilantro
  • 2 tablespoons white sesame seeds

Method
 

Preparation Steps
  1. Make the sauce first. Whisk soy sauce, garlic chili sauce, ginger, honey, rice vinegar, and sesame oil. Set aside.
  2. Add the ground beef to a large pot or Dutch oven and cook over medium/high heat for 2-3 minutes until partially cooked.
  3. Add the white onion and garlic and sauté for 2-3 minutes until fragrant.
  4. Add beef broth and ginger sauce, bring to a boil. Submerge dried ramen noodles, cover, and cook for 2 minutes.
  5. Stir noodles to separate, add sliced bell peppers and edamame. Cover and cook for 3-4 minutes.
  6. Remove from heat and stir. Serve with sliced green onions, cilantro, and sesame seeds. Cover and let sit if liquid remains.

Notes

This one-pot ground beef ramen is easy to make and packed with flavor!