Go Back

Grilled Shrimp

Delicious grilled shrimp skewers with a spicy chili sauce, perfect for summer barbecues.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12.8 oz raw shrimp, shelled and deveined
  • 2.5 tbsp light mayonnaise
  • 2 tbsp scallions, chopped fine
  • 1.5 tbsp Thai Sweet Chili Sauce
  • 0.5 tsp Sriracha (or to taste)
  • 1 cup wooden skewers soaked in water for at least 20 minutes
  • 1 to taste cracked pepper
  • 1 cup oil spray

Method
 

Preparation Steps
  1. Combine the mayonnaise, scallions, chili sauce, and Sriracha in a small bowl. Set aside.
  2. Soak wooden skewers in water for at least 20 minutes to prevent burning.
  3. Season the shrimp lightly with cracked pepper.
  4. Thread 5 shrimp onto each skewer.
  5. Preheat the grill to medium heat and lightly oil the grates.
  6. Place skewers on the grill and cook for about 3-4 minutes per side until shrimp are opaque and cooked through.
  7. Remove from grill, brush with sauce, and serve immediately.

Notes

Serve hot with extra chili sauce on the side.