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grilled salmon

A delicious and healthy grilled salmon recipe topped with fresh herbs and vegetables.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ounces wild salmon fillet
  • 0.25 teaspoon kosher salt
  • black pepper black pepper
  • cooking spray cooking spray
  • 0.25 cup chopped red onion
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 medium vine ripe tomatoes
  • 2 cloves garlic (minced)
  • 2 tablespoons chopped fresh basil leaves
  • 4 ounces diced avocado from small avocado

Method
 

Preparation Steps
  1. Combine chopped red onion, olive oil, balsamic vinegar, kosher salt, and black pepper in a bowl and set aside for 5 minutes.
  2. Chop the tomatoes and place in a large bowl. Add minced garlic, chopped basil, the onion-balsamic mixture, and season with salt and pepper. Let sit for at least 10 minutes.
  3. Preheat the grill to medium-high, lightly oil the grates to prevent sticking.
  4. Season the salmon fillets with salt and black pepper.
  5. Place fillets skin-side down on the grill. Close lid and cook for about 8-10 minutes until just cooked through.
  6. Remove salmon, cover with foil, and let rest for 2-3 minutes while preparing the avocado topping.
  7. Top each salmon fillet with the prepared tomato salsa and diced avocado.

Notes

This grilled salmon pairs perfectly with fresh herbs and vegetables, ideal for a healthy meal.