Go Back

golden soup

A vibrant, creamy turmeric-based soup with cauliflower and cashews, topped with crispy chickpeas for added texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 0.5 cup chopped onion
  • 2 cloves garlic, minced
  • 1 head cauliflower, chopped
  • 1 cup cashews
  • 1 tablespoon turmeric
  • 8 cups water
  • 2 teaspoons salt
  • 1 squeeze lemon juice

Method
 

Preparation Steps
  1. Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.
  2. Add the water and salt. Simmer until the cauliflower is tender, about 15 minutes.
  3. Transfer the soup to a blender and blend until smooth. Return to the pot.
  4. Add lemon juice to taste and stir to combine. Garnish with crispy chickpeas and serve hot.

Notes

Enjoy this warm, flavorful, and healthy soup as a comforting meal or starter.