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Gingerbread Oatmeal

A warm and comforting bowl of gingerbread oatmeal, perfect for a cozy breakfast. Infused with classic gingerbread spices, this oatmeal is both delicious and satisfying.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 4 cups milk (dairy or non-dairy)
  • 1 teaspoon ground ginger
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.125 teaspoon ground cloves
  • 2 tablespoons molasses
  • 2 tablespoons maple syrup (or to taste)
  • 0.25 teaspoon salt

Method
 

Preparation Steps
  1. In a medium saucepan, combine the rolled oats, milk, ground ginger, cinnamon, nutmeg, cloves, and salt.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to low, cover, and simmer for 5-7 minutes, or until the oatmeal has reached your desired consistency, stirring occasionally.
  4. Stir in the molasses and maple syrup until well combined.
  5. Serve hot, with your favorite toppings like extra maple syrup, whipped cream, or fresh fruit.

Notes

Feel free to adjust the spices to your liking. For a richer flavor, you can also add a tablespoon of butter when stirring in the molasses and maple syrup.