Preheat your oven to 350°F. Grease a 9-inch round cake pan and set aside.

Melt the dark chocolate chips in a double boiler or microwave until smooth, then let cool slightly.

In a bowl, whisk the eggs and sugar until well combined. Add vanilla extract and mix.

Gradually fold the melted chocolate into the egg mixture until fully incorporated.

Stir in the almond meal until the batter is smooth.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.