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Farro Salad with Feta, Cucumbers and Sun Dried Tomatoes

This Mediterranean farro salad is made with cucumbers, tomatoes, lemon juice, feta, and mint – delicious as a side dish or even for lunch!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup uncooked pearled farro
  • 2 tbsp minced red onion
  • 0.25 cup minced sun-dried tomatoes
  • 0.25 cup fresh grated feta
  • 0.67 cup finely chopped cucumber seeds removed
  • 0.25 cup finely chopped bell pepper
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 tbsp finely chopped mint or parsley
  • kosher salt and fresh cracked pepper to taste

Method
 

Preparation Steps
  1. Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.
  2. Combine with remaining ingredients and toss well. Serve chilled or room temperature.

Notes

This farro salad is made with Mediterranean ingredients – cucumbers, tomatoes, lemon juice, feta, and mint – delicious as a side dish or even for lunch!