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Easy Garlic Bread

This easy homemade garlic bread is the best I've ever had! Made with simple ingredients, it's the perfect side dish for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 loaf French bread about 8 ounces
  • 0.5 cup Salted butter softened, cut into chunks
  • 1 clove Fresh garlic minced or grated
  • 0.25 teaspoon Garlic powder
  • 0.5 cup Parmesan cheese finely grated
  • 2 tablespoon Fresh parsley chopped

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine the softened butter, minced fresh garlic, garlic powder, grated Parmesan cheese, and chopped fresh parsley. Stir until well combined.
  3. Slice the French bread in half lengthwise.
  4. Spread the butter mixture evenly over the cut sides of the bread.
  5. Place the bread halves on a baking sheet.
  6. Bake for 9-10 minutes, or until golden brown and bubbly. You can broil for an additional 1-2 minutes for extra crispiness, watching carefully to prevent burning.
  7. Remove from the oven, slice into pieces, and serve immediately.

Notes

This garlic bread is incredibly versatile and pairs well with soups, salads, pasta dishes, or as a simple appetizer.