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Easy Banana Wontons

Crispy, sweet, and incredibly easy banana wontons are a delicious dessert or snack that the whole family will love. Perfect for using up ripe bananas!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium bananas ripe
  • 0.5 chocolate chips optional
  • 12 wonton wrappers
  • 1 tablespoon butter melted, for brushing

Method
 

Preparation Steps
  1. In a medium bowl, mash the ripe bananas until mostly smooth. If using, stir in the chocolate chips.
    2 medium bananas
  2. Lay out the wonton wrappers on a clean surface. Place about 1-2 tablespoons of the banana mixture onto the center of each wrapper.
    2 medium bananas
  3. Brush the edges of the wonton wrappers with a little water. Fold the wrappers in half to create a triangle or a rectangle, pressing firmly to seal the edges and remove any air pockets.
  4. Heat a large non-stick skillet over medium heat. Lightly brush the wontons with melted butter.
    2 medium bananas
  5. Place the wontons in the skillet, being careful not to overcrowd. Cook for 3-5 minutes per side, or until golden brown and crispy.
  6. Remove from skillet and let cool slightly before serving. Serve warm.

Notes

These banana wontons are delicious served with a drizzle of honey or a dusting of powdered sugar. For an extra decadent treat, serve with a scoop of vanilla ice cream.