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Dublin Coddle

A hearty Irish stew featuring sausages, bacon, and potatoes simmered to perfection. Ideal for a cozy dinner!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups low sodium beef broth
  • 1 pounds smoked sausages
  • 0.5 pounds thick-sliced good quality smoked bacon
  • 2 pounds russet potatoes (about 6 potatoes), peeled and sliced into 1/2-inch thick rounds
  • 2 yellow onions sliced into thin rounds
  • 3 large carrots sliced into thin rounds (about 1-1/2 cups of carrot rounds)
  • to taste salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley

Method
 

Preparation Steps
  1. Preheat the oven to 425°F.
  2. Combine beef broth, sausages, and bacon in a large saucepan. Bring to boil, then reduce heat and simmer for 10 minutes. Remove sausages and bacon, reserve broth.
  3. Lightly grease a Dutch oven. Layer one-third of potatoes at the bottom, then one-third of onions and carrots, seasoning with salt and pepper.
  4. Repeat layering of sausages, bacon, potatoes, onions, and carrots, seasoning each layer.
  5. Pour the broth over the layered ingredients. Cover and bake for 40 minutes. Remove cover, add water if dry, and bake additional 15 minutes or until browned.
  6. Remove from oven, rest for 5-10 minutes. Serve hot garnished with chopped parsley.

Notes

This recipe is perfect for St. Patrick’s Day or any comfort food occasion!