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deviled strawberries

A delightful, no-bake dessert featuring fresh strawberries filled with creamy cheesecake filling and topped with crunchy strawberry cookies.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup granulated sugar
  • 12 large fresh strawberries rinsed and patted dry
  • 8 oz cream cheese softened to room temperature
  • 0.75 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 0.125 teaspoon salt
  • 6 cookies golden Oreo cookies finely crushed
  • 1 tablespoon unsalted butter melted
  • 2 teaspoons strawberry flavored gelatin powder

Method
 

Preparation Steps
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Add Oreo cookies to a food processor and pulse until finely crushed. Transfer to a bowl.
  3. Mix melted butter with strawberry gelatin powder until dissolved. Stir into cookie crumbs to form a crunchy topping.
  4. Spread the mixture on the baking sheet and bake for 8-10 minutes until lightly golden. Cool completely.
  5. Rinse strawberries, dry thoroughly, and cut in half lengthwise.
  6. Beat softened cream cheese with powdered sugar, heavy cream, vanilla, and salt until smooth.
  7. Pipe or spoon the cheesecake filling onto the sliced strawberries.
  8. Top with cooled strawberry crunch and serve immediately.

Notes

This recipe is perfect for parties and special occasions, offering a sweet, crunchy, and creamy treat.