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dark chocolate ice cream

This homemade dark chocolate ice cream is so creamy and luxurious that you'll never go back to the store-bought kind! Made with cream, cocoa, and more.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 0.75 cup dutch-process cocoa powder
  • 0.33 cup granulated sugar
  • 0.33 cup packed dark brown sugar
  • 0.125 tsp salt
  • 1 cup whole milk
  • 1 cup heavy cream
  • 0.5 tablespoon vanilla extract

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the dark cocoa powder, sugars, and salt.
  2. While whisking, add the milk and the cream. Whisk together until completely combined, and the cocoa is completely dissolved with no lumps.
  3. Add the vanilla and combine.
  4. Pour the ice cream mixture in your ice cream maker, and process according to manufacturer's instructions.