Ingredients
Method
Preparation Steps
- Place chocolate chips, crushed candy canes, vanilla extract, and milk in a slow cooker.
- Heat on high for 45 minutes or low for 90 minutes.
- Whisk well. Use a ladle to decant into mugs.
- Serve garnished with whipped cream and additional candy canes.
Notes
This homemade crockpot peppermint hot chocolate recipe is the ultimate warm drink on a cold winter day. Rich chocolate and fresh mint flavors, topped off with creamy whipped topping and crunchy candy cane pieces.
