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crockpot creamed corn

Sweet and tender corn simmers in a rich cream sauce to make this Crock Pot Creamed Corn. It is an unforgettable side dish like no other creamed corn.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces frozen corn
  • 8 ounces cream cheese cut into 1-inch cubes
  • 0.33 cup heavy cream
  • 0.25 cup butter
  • 2 tablespoons sugar
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon kosher salt be careful not to over salt

Method
 

Preparation Steps
  1. Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.
  2. The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!

Notes

Recipe gently adapted from and with thanks to Bluebonnet Baker. The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem.