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crock pot corned beef

Use your slow cooker to make the easiest, melt-in-your-mouth, Crock Pot Corned Beef and Cabbage for your St Patrick's Day dinner!
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Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 40 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 lbs lean corned beef brisket fat trimmed
  • 1 cup frozen pearl onions
  • 2 medium carrots peeled and cut into chunks
  • 2 medium parsnips peeled and cut into chunks
  • 1 small head cabbage cut into 6 wedges
  • 0.25 cup chopped fresh parsley
  • 2 bay leaves
  • 0.125 tsp whole peppercorns or spice mix if it comes with one

Method
 

Preparation Steps
  1. In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
  2. Cover and cook on high 4 hours.
  3. Add cabbage, cook on high 1 hour 20 minutes more, until tender.
  4. Remove meat, and let it rest for 5 minutes. Then slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!