Ingredients
Method
Preparation Steps
- Combine black beans, kidney beans, onion, green chili peppers, corn, tomato sauce, diced tomatoes with chilies, cumin, chili powder, and taco seasoning in a slow cooker and mix well.
- Nestle the chicken breasts into the mixture, ensuring they are mostly covered. Cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- About 30 minutes before serving, carefully remove the cooked chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir it into the chili mixture.
- Serve hot, topped with fresh cilantro and your favorite chili toppings such as shredded cheese, sour cream, or avocado.
Notes
This Crock Pot Chicken Taco Chili is a highly popular recipe, celebrated for its ease of preparation as a 'dump and go' slow cooker meal. It's also an excellent choice for meal prepping as it freezes beautifully.
