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Crispy Breakfast Potatoes

Red potatoes are diced into small chunks, coated in flavorful seasonings and a fair dose of olive oil, and then they are oven roasted at a high temp for perfectly crispy breakfast potatoes!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 7
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 lbs red potatoes (about 5 large), cut into cubes just over 0.5-inch
  • 0.33 cup olive oil
  • 1 tsp salt (then more to taste)
  • 1 tsp freshly ground black pepper
  • 0.75 tsp garlic powder
  • 0.75 tsp paprika
  • 0.5 tsp onion powder

Method
 

Preparation Steps
  1. Preheat oven to 450 degrees F (232 C). Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
  2. Place potatoes in a mound in the center of the baking sheet. Drizzle with olive oil.
  3. Sprinkle potatoes with salt, pepper, garlic powder, paprika, and onion powder. Toss well to evenly coat in oil and spices.
  4. Spread potatoes into a single layer. Bake in the center of the preheated oven for 15 minutes.
  5. Remove from oven, toss, and continue to bake until just tender, about 15 minutes longer.
  6. Move oven rack about 5-inches from the broiler.
  7. Broil potatoes for about 2-3 minutes until slightly browned (keep a close eye on them; they can brown quickly!).
  8. Remove and toss, then continue to broil until golden brown and crisp on the opposite side for a minute or two longer. Serve warm.

Notes

These crispy breakfast potatoes are perfect alongside eggs, bacon, or sausages for a complete breakfast or brunch spread!