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creole garlic oil

This Creole Garlic Oil is a simple yet incredibly flavorful condiment, perfect for adding a zesty, aromatic kick to almost any dish. Made with browned garlic, shallots, and a blend of Creole-inspired spices, it's a versatile addition to your culinary arsenal, great for drizzling, dipping, or cooking.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup canola oil
  • 1 medium shallot finely diced (about 2 tablespoons)
  • 1 tablespoon garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons dried minced onion
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon black pepper

Method
 

Oil Mixture
  1. To a medium skillet over medium-high heat, add oil. Once hot, add shallots and garlic. Stir to combine. Once the mixture is bubbling (after 1-2 minutes), reduce heat to medium-low and continue cooking for 20-25 minutes (stirring occasionally) until browned and crispy, making sure not to burn the garlic.
  2. Add lemon juice and Worcestershire sauce, stirring to combine.
Seasoning Mixture
  1. To a small bowl, add minced onion, paprika, cayenne pepper, oregano, parsley, salt, and pepper. Mix until combined.
  2. Place a fine-mesh strainer over the bowl of seasonings. Pour the hot garlic mixture into the strainer, letting the oil drain into the seasoning mixture. Leave the hot shallots and garlic in the strainer and set aside to cool (about 20-30 minutes).
  3. Once completely cooled, add the garlic mixture to the oil and stir to combine.
  4. Add oil to a clean jar with a tight-fitting lid. Store in a cool, dark place or the refrigerator for up to 2 weeks. (The flavor will intensify over time.) Stir well before serving.

Notes

This Creole Garlic Oil offers a versatile kick to many dishes. Adjust the cayenne pepper to your preferred spice level. For best flavor, let it sit for a day or two before enjoying!