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Creole Garlic Oil

This Creole Garlic Oil is a vibrant and flavorful infused oil, perfect for drizzling over everything from pasta to roasted vegetables. It's quick to make and adds a delightful kick.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup Olive Oil
  • 0.5 cup Vegetable Oil
  • 12 cloves Garlic thinly sliced
  • 0.5 teaspoon Red Pepper Flakes
  • 0.25 teaspoon Dried Oregano
  • 0.25 teaspoon Dried Thyme
  • 0.25 teaspoon Salt or to taste

Method
 

Preparation Steps
  1. Combine the olive oil and vegetable oil in a small saucepan.
  2. Add the sliced garlic to the oil. Heat over low heat until the garlic is golden brown and fragrant, about 8-10 minutes. Be careful not to burn the garlic.
  3. Remove the saucepan from the heat. Stir in the red pepper flakes, dried oregano, dried thyme, and salt.
  4. Let the oil cool for a few minutes. Strain the oil into a clean jar or bottle, discarding the garlic solids or keeping them if desired.
  5. Store in an airtight container at room temperature for up to 2 weeks. Enjoy!

Notes

This Creole Garlic Oil is incredibly versatile. It's wonderful for sautéing, marinating, or as a finishing oil on dishes like pasta, pizza, bread, or even grilled meats and vegetables.