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Creamy Cauliflower

Even the most picky eaters will love this roasted cauliflower smothered in a Dijon mustard and cheese sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 head cauliflower (cut into florets)
  • 0.25 cup sour cream
  • 2 tsp Dijon mustard
  • 0.5 cup mayonnaise
  • 0.5 tsp pepper
  • 0.5 cup cheddar cheese (shredded)
  • 2 tbsp lemon juice
  • fresh parsley (for garnish, if desired)

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Bake cauliflower on a baking sheet for 10 minutes.
  2. While baking, stir together the rest of the ingredients in a bowl.
  3. Transfer cauliflower to a casserole dish. Pour sauce over top. Bake for another 10 minutes or until cauliflower has reached desired tenderness. Serve hot.