Add the cream cheese, goat cheese, brown sugar, cinnamon, and half of the dried cranberries, pecans, and chives to a large mixer bowl. Beat on low speed until the mixture is smooth and well combined.

Press the mixture into a ball shape in the bowl, then transfer it onto a large piece of parchment paper. Wrap the cheese in the paper to form a smooth ball, then refrigerate for at least 1 hour.

Once chilled, unwrap the cheeseball and roll it in the remaining cranberries, pecans, and chives to coat evenly. Place it on a serving platter.

Serve with crackers or sliced baguette, garnished with extra chives if desired.