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crab artichoke dip

Hot and cheesy imitation crab and artichoke dip is to die for! Serve this glorious dip with baked chips and you will have the perfect appetizer for any party.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 oz artichoke hearts packed in water, drained (8.5 oz dry wt)
  • 1 lb crab meat imitation or lump
  • 2 tbsp chives
  • 6 tbsp reduced fat sour cream or Greek yogurt
  • 6 tbsp light mayonnaise Hellman's
  • 0.33 cup Parmesan cheese
  • 0.75 cup shredded reduced fat sharp cheddar cheese
  • 1 tsp Tabasco sauce or to taste
  • 1 tsp lemon juice

Method
 

Preparation Steps
  1. Preheat the oven to 400°F.
  2. Drain the artichoke hearts and chop them finely.
  3. Chop the crab meat finely.
  4. Add the chopped artichoke hearts and crab meat to a medium bowl along with all remaining ingredients.
  5. Mix well using a rubber spatula, then transfer the mixture into a shallow baking dish.
  6. Bake until the cheese is melted and the top becomes golden, about 30 minutes.
  7. Serve hot with baked chips or your favorite crackers.

Notes

This hot and cheesy dip is perfect for any gathering or party. You can adjust the amount of Tabasco sauce to your preference for a spicier kick.