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cowboy mushrooms recipe

Cowboy Mushrooms are white button mushrooms cooked in a flavorful compound butter made with a variety of herbs and spices for a delicious side dish or appetizer. Not only are they so good on their own, but they are also perfect for topping a steak or grilled meat.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds white button mushrooms (cleaned)
  • 1 recipe Cowboy Butter (doubled)
  • to taste salt

Method
 

Preparation Steps
  1. To a large skillet over medium heat, add cowboy butter. Once the butter has melted, add mushrooms. Stir to combine.
  2. Cook, stirring occasionally for about 20-22 minutes, or until mushrooms are tender. They will have a nice golden color.
  3. Serve.

Notes

These delicious cowboy mushrooms are perfect as a side dish or appetizer, and also excellent for topping steak or grilled meat.