Go Back

Classic Vanilla Buttercream Frosting

Light and fluffy vanilla buttercream frosting is sweet and irresistible with a rich, buttery undertone that'll make you want to eat a bowl of it plain with just a spoon!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup butter room temperature
  • 3.5 tablespoons heavy cream
  • 1 tablespoon vanilla extract
  • 2.75 cups powdered sugar

Method
 

Preparation Steps
  1. Add the butter and cream to the bowl of your stand mixer. Mix on medium speed with the whisk attachment until the butter and cream combine.
  2. Increase the speed to high, and mix for 3 to 5 minutes until the mixture is light and fluffy, stopping to scrape down the sides a time or two.
  3. Add the vanilla and 2.5 cups of the powdered sugar. Mix on low until combined, and then increase speed to medium and whip for 1 to 2 minutes.
  4. The consistency of the icing is important. It should be a medium consistency. If the icing is too thick, add a little more cream. If it needs to be a little thicker, add more powdered sugar and whip to combine until it's sturdy enough.
  5. Place in an icing bag and pipe on cupcakes or cakes as desired.

Notes

This buttercream is perfect for cupcakes, cakes, or as a filling for pastries. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Let it come to room temperature and whip it with a whisk to soften before using again.