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Chocolate Zucchini Banana Muffins

These amazing Chocolate Zucchini Banana muffins are so delicious you'll forget you're getting your fruits and veggies in every delicious chocolatey bite!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 15
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe bananas bananas mashed
  • 2 zucchini grated and pressed dry between paper towels (about 2 cups)
  • 2 large eggs
  • 0.5 cup applesauce
  • 1 teaspoon vanilla extract
  • 1.5 cup all-purpose flour
  • 1 cup light brown sugar packed
  • 0.5 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon salt
  • 1.5 cup chocolate chips divided

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees. Line a cupcake tin with baking cups.
  2. In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla. Stir well until combined.
  3. Add all remaining ingredients other than chocolate chips and stir until just blended. Fold in 1 cup of chocolate chips.
  4. Spoon batter into prepared pan, filling cups 3/4 of the way full. Top with remaining chocolate chips.
  5. Bake 30 minutes or until toothpick inserted in the middle comes out clean.

Notes

Rich chocolate flavor, moist, and absolutely delicious!