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Chocolate Mug Cake

This easy Chocolate Mug Cake recipe is the fastest way to make a fudgy cake for one that cooks in the microwave in just minutes. Perfect for portion control and decadent dessert cravings.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.33333333333333 cup self-rising flour
  • 2 tablespoon unsweetened cocoa powder
  • 2 tablespoon granulated sugar
  • 0.33333333333333 cup whole milk
  • 2 tablespoon vegetable oil
  • 0.5 teaspoon vanilla extract
  • 2 tablespoon chocolate chips semi-sweet or milk

Method
 

Preparation Steps
  1. Using a small mixing bowl, whisk together the flour, cocoa powder, and sugar.
  2. Pour the dry ingredients into a 12-ounce microwave-safe mug sprayed with non-stick cooking spray.
  3. Make a 'well' into the center of the flour mixture.
  4. Pour in the milk, vegetable oil, and vanilla. Stir until the mixture is well combined and somewhat smooth.
  5. Sprinkle in the chocolate chips.
  6. Microwave the cake batter for 70-75 seconds, depending on your microwave's wattage.

Notes

For best results, use a wide, short coffee mug and ensure it is microwave-safe. This recipe makes one single serving.