Go Back

chocolate mug cake

This quick and easy chocolate mug cake is perfect for a single serving, ready in minutes in your microwave.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.33 cup self-rising flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 0.33 cup whole milk
  • 2 tablespoons vegetable oil
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons chocolate chips

Method
 

Preparation Steps
  1. In a small mixing bowl, whisk together the flour, cocoa powder, and sugar.
  2. Pour the dry ingredients into a microwave-safe mug coated with non-stick spray.
  3. Make a well in the center of the dry ingredients.
  4. Add the milk, vegetable oil, and vanilla extract into the well. Stir until combined and smooth.
  5. Sprinkle chocolate chips on top.
  6. Microwave the mug for 70 seconds.

Notes

This recipe is perfect for a quick sweet treat and can be customized with different mix-ins.