Preheat the oven to 325°F and line a baking sheet with parchment paper. Set aside.

In a large bowl, combine oats, cocoa powder, almonds, walnuts, wheat germ, cinnamon, salt, and dried fruit.

In a small saucepan, combine water, oil, honey, brown sugar, and vanilla. Bring to a boil while stirring.

Pour the honey mixture over the dry ingredients and toss to coat evenly.

Spread the mixture evenly on the prepared baking sheet and bake for 35-40 minutes, stirring occasionally.

Remove from the oven and cool on a wire rack. Break into clusters if desired.

Serve with milk, yogurt, or enjoy as a snack. Store in an airtight container.