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chocolate fudge recipe

Make rich, creamy No-Fail Chocolate Fudge with just 5 simple ingredients! This easy recipe is perfect for holidays, gifts, or anytime!
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Prep Time 2 hours
Total Time 2 hours
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups milk chocolate chips
  • 1 can sweetened condensed milk approx. 1.25 cups
  • 1.5 tsp vanilla extract
  • 1 pinch salt
  • 1 cup powdered sugar

Method
 

Preparation Steps
  1. Add chocolate chips, sweetened condensed milk, vanilla and salt to a medium pot on the stove. Heat on low to melt the chocolate, stirring constantly. Remove from heat.
  2. Stir in powdered sugar. Spread into a square 9-inch baking pan lined with parchment paper. Cool in the fridge until set for at least 2 hours. Cut into squares and enjoy.

Notes

This No-Fail Chocolate Fudge is perfect for holiday gifts or a sweet treat anytime. Store in an airtight container at room temperature or in the fridge.