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chocolate chip cookies

Delicious homemade chocolate chip cookies with a soft and chewy center and crispy edges.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.33 cup granulated sugar
  • 0.5 cup light brown sugar
  • 1 large egg
  • 0.055 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups all-purpose flour
  • 1.5 cups M&Ms candies any flavor or color

Method
 

Preparation Steps
  1. Note: This dough requires chilling. You can use a mixer or stir by hand. Chill the dough for at least 2 hours before baking.
  2. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.
  3. Cream melted butter, granulated sugar, and brown sugar together until smooth.
  4. Add egg and vanilla extract; mix well.
  5. Mix in baking soda and salt. Gradually add flour, mixing until combined. Fold in M&Ms candies.
  6. Scoop 2 tablespoon-sized balls of dough onto prepared baking sheets. Chill for at least 2 hours.
  7. Bake for 11-15 minutes or until edges are golden. Cool on baking sheet for 10 minutes before transferring to wire racks.

Notes

Enjoy these cookies fresh and store leftovers in an airtight container.