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chicken tortellini soup

A hearty and delicious chicken tortellini soup packed with flavors and perfect for weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 19 oz frozen cheese tortellini
  • 2 cups rotisserie chicken
  • 1 tablespoon olive oil
  • 1 large onion
  • 1 seeded and finely chopped jalapeno pepper
  • 3 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz, drained
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • 0.5 teaspoon pepper
  • 2 cups heavy whipping cream
  • 0.25 cup parmesan shredded
  • 0.25 cup Romano cheese shredded
  • 0.33 cup fresh basil chopped

Method
 

Preparation Steps
  1. In a Dutch oven over medium heat, add olive oil.
  2. Once oil is hot, add chopped onion and jalapeno; cook until tender, about 5 minutes.
  3. Add minced garlic and cook for 1 minute.
  4. Stir in diced tomatoes, Italian seasoning, salt, and pepper; cook for 2 minutes.
  5. Pour in heavy cream and bring to a boil.
  6. Add cooked tortellini, shredded chicken, Parmesan, Romano cheese, and chopped basil. Heat through.
  7. Serve hot, garnished with additional basil if desired.

Notes

This chicken tortellini soup is a comforting meal perfect for chilly evenings.