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chicken stock

A flavorful homemade chicken stock made with fresh ingredients, perfect for soups and stews.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken bones
  • 1 large onion (quartered)
  • 1 large carrot (sliced)
  • 2 stalks celery
  • 2 cloves garlic (whole)
  • 2 sprigs thyme
  • 3 bay leaves bay leaves
  • 1 tablespoon whole peppercorns
  • 1 teaspoon kosher salt

Method
 

Preparation Steps
  1. Place chicken bones, onion, carrot, celery, garlic, thyme, bay leaves, peppercorns, and salt into a large stockpot. Cover with water.
  2. Bring to a boil over high heat, then reduce to low and simmer uncovered for 3 hours, skimming foam as it forms.
  3. After simmering, strain the stock through a fine-mesh sieve into another container. Discard solids.
  4. Let the stock cool completely before storing in airtight containers in the refrigerator for up to 3 days or freeze for up to 3 months.

Notes

Use fresh ingredients for the best flavor. You can add herbs like parsley or dill for extra aroma.