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chicken soup

A hearty and comforting chicken soup loaded with vegetables and herbs, perfect for chilly days.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken
  • 1.5 cups carrots diced
  • 1 cup celery sliced
  • 1 cup onion diced
  • 4 cloves garlic minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 0.5 teaspoon black pepper
  • 1 cup kale chopped
  • 1 cup corn

Method
 

Preparation Steps
  1. In a large pot, sauté onion, carrots, and celery over medium heat for 5 minutes until vegetables soften.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Pour in chicken broth, add chicken, thyme, and pepper. Bring to a boil and simmer for 20 minutes.
  4. Add kale and corn, cook for an additional 5 minutes until vegetables are tender.
  5. Taste and adjust seasoning as needed. Serve hot.

Notes

This chicken soup is versatile and can be customized with your favorite vegetables.