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Chicken Pot Pie Soup

Chicken pot pie soup is a cozy, comforting dish that is easy to make and tastes delicious. It's like a deconstructed pot pie in a bowl. Creamy, hearty, and packed with tender chicken and veggies, this soup is perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.33 cup unsalted butter
  • 1 onion diced
  • 2 carrots diced
  • 2 stalks celery sliced
  • 1 large potato diced
  • 0.33 cup all-purpose flour
  • 4 cups chicken stock or chicken broth
  • 2 teaspoons dijon mustard
  • 0.5 teaspoon poultry seasoning
  • 3 cups shredded or diced chicken
  • 1 cup peas canned or frozen

Method
 

Preparation Steps
  1. Chop the vegetables into bite-size pieces.
  2. Add butter to a large skillet, Dutch oven, or cast iron pan, and add all vegetables except the peas. Cook over medium-high heat until they are beginning to get tender, about 8 minutes.
  3. Sprinkle veggies with flour and stir to coat. Cook 3-4 minutes, stirring often.
  4. Whisk in the broth and then add the remaining ingredients.
  5. Simmer, stirring often, until thickened, about 8-10 minutes.

Notes

This comforting soup is perfect for a cozy weeknight meal. Serve with a crusty bread or biscuits.