Wash chicken and dry with a paper towel. Slice chicken breast horizontally to create 4 thinner cutlets. Season lightly with salt and fresh pepper.

Preheat the oven to 400°F. Line baking sheet with foil or parchment for easy clean-up.

Place the chicken on prepared baking sheet. Spread about 1 teaspoon of pesto over each piece of chicken.

Bake for 15 minutes or until chicken is no longer pink in the center. Remove from oven; top with sliced tomatoes, mozzarella, and parmesan cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

To grill: Grill chicken over medium flame on both sides until cooked through. Lower flame, top with pesto, tomatoes, and cheese, then close grill until cheese melts.