Ingredients
Method
Preparation Steps
- In a small bowl, combine all the ingredients for the fajita seasoning. Set aside.
- In a large bowl, toss the chicken strips with half of the fajita seasoning. Make sure the chicken is well coated.1 tablespoon chili powder
- Heat the olive oil in a large skillet or cast-iron pan over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.1 tablespoon chili powder
- Add the sliced onion and bell peppers to the same skillet. Add the remaining fajita seasoning and cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.1 tablespoon chili powder
- Return the cooked chicken to the skillet with the vegetables. Add the lime juice and stir to combine. Cook for another 1-2 minutes until heated through.1 tablespoon chili powder
- Serve the chicken fajita mixture immediately with warm tortillas and your favorite toppings.1 tablespoon chili powder
Notes
For extra flavor, you can marinate the chicken in the seasoning and lime juice for at least 30 minutes before cooking. Enjoy!
