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chicken alfredo

This creamy and delicious chicken Alfredo recipe is perfect for a quick family dinner. Loaded with tender chicken, rich Alfredo sauce, and served over pasta, it’s a comfort food everyone loves.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breasts
  • 1 cup Alfredo sauce
  • 8 oz fettuccine pasta
  • 1 cup Parmesan cheese
  • 2 tbsp olive oil
  • 3 cloves garlic

Method
 

Preparation Steps
  1. Cook the pasta in boiling salted water according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add cooked chicken to the skillet and heat through, about 5 minutes.
  4. Pour Alfredo sauce into the skillet and stir well to combine. Cook for an additional 5 minutes.
  5. Add cooked pasta to the sauce and toss gently to coat.
  6. Serve hot, sprinkled with Parmesan cheese.

Notes

This dish pairs well with a fresh green salad and garlic bread.