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chewy oatmeal cookie recipe

These soft and chewy oatmeal cookies are perfectly spiced and packed with juicy raisins and crunchy walnuts, making them an irresistible treat for any cookie lover.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 32
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour (212g, scoop and level to measure)
  • 1 tsp ground cinnamon
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 1 cup unsalted butter (226g, softened slightly, it should still be somewhat cold and firm)
  • 1 cup packed light brown sugar (200g)
  • 0.5 cup granulated sugar (100g)
  • 2 large eggs
  • 1.5 tsp vanilla extract
  • 3 cups rolled old fashioned oats (260g)
  • 1 cup raisins (153g, preferably from a freshly opened package)
  • 1 cup chopped walnuts (118g)

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees F (175 C). Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats.
  2. In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt for 20 seconds, set aside.
  3. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar, and granulated sugar until combined.
  4. Mix in one egg, then blend in second egg and vanilla.
  5. Add flour mixture and mix just until combined then mix in oats, raisins and walnuts.
  6. Scoop dough out and shape into 1.5-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart.
  7. Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 - 14 minutes.
  8. Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely. Repeat with remaining dough.
  9. Store in an airtight container at room temperature.

Notes

For an even softer cookie, soak the raisins in hot water for 20 minutes and strain them before adding to the dough.